If It’s Not Broke…Or Even If It Is…How Bad Is It?

I currently drive a 12-year-old minivan. I’ve been pretty good about keeping up with the preventive maintenance on it, and aside from a little rust on the fenders and stains in the carpet, it’s not too much worse for the wear. In fact, it’s going to have to get a whole lot worse to make me consider a monthly car payment again.

The only real repair issue I’m facing with it right now is a seal leak on the power steering rack & pinion. Although it’s a very slow leak, I’m well aware that it’s probably not going to fix itself. In fact, I know for sure that it’s going to get worse, and the day is coming when I’ll have to do something about it. The last time I changed the oil, I surveyed the situation, and it looks to be a fairly involved repair. For me, anyway…on a scale of 1-10, changing the oil is about an 8 for me. I estimate the seal job as a 13.

Again, though, it’s still a small leak: I’m going through a $3 bottle of power steering fluid every month or so, pouring a few ounces in the reservoir every time I stop to fill the gas tank. It’s another example of something that’s going to have to get a whole lot worse to make me consider the alternative.

I’ve had the pleasure of working with an engineer at a large power tool manufacturing company over the course of the last two years…he’s been replacing open-end blow offs (mostly made by crushing the ends of copper tubing) with 3” Aluminum Super Air Knives throughout their plant…and realizing significant savings in compressed air consumption. In a couple of situations, he’s saving even more air by using an EFC Electronic Flow Control, when they can get away with intermittent blow offs.

There are a couple of production lines, though, where he hasn’t been able to justify the use of the Super Air Knives…these are locations where only one crimped tube is run, and the parts are so small & lightweight that they can only use very low compressed air supply pressure. In those cases, we’ve both done the math, not only on the Super Air Knives, but Air Amplifiers and Super Air Nozzles, and the numbers just don’t bear out much benefit from replacement. And that’s OK: it’s just as important to know where our products aren’t going to work out as it is to know where they will.

I guess the bottom line is this: we don’t need to finagle our products into situations where they’re not needed.  We, and EXAIR Intelligent Compressed Air Product users everywhere, are doing just fine (better than that, even) by putting them in applications where they’re making a HUGE difference. Give me a call if you want to find out how much we can improve your compressed air applications. I’d love to find out myself!

Russ Bowman
Application Engineer
EXAIR Corporation
(513)671-3322 local
(800)923-9247 toll free
(513)671-3363 fax
Web: http://www.exair.com
Blog: http://blog.exair.com/
Twitter: twitter.com/exair_rb
Facebook: http://www.facebook.com/exair

Is It Me or My Memory?

memory

I used to have all our part numbers and most of their specs committed to memory. As of late, I have not had the immediate recall that I used to. I fretted over the loss of command until I realized it was not me. Over the last two years EXAIR has introduced 325 new products!!


Shortlist of new product:

And the list goes on. There are too many to list them all. To see them request to receive our new 168 page catalog.

Our product development program is customer driven which makes it exciting for me. Knowing that these are bona fide customer requested products and not some gimmicky fluff and puff, I feel confident in recommending them to my customers.

I would welcome you to challenge my command of recall on your next compressed air project. Give me a call at 1-800-903-9247.

Joe Panfalone

Application Engineer

Phone (513) 671-3322
Fax (513) 671-3363
Web: http://www.exair.com
Twitter: http://www.twitter.com/exair_jp
Facebook: http://www.facebook.com/exair

Beer Producer Removes Water off Tops of Beer Cans

This week, the application is a fairly simple one. A customer of ours who produces beer in large quantity format was using pipe with drilled holed to affect a water blow-off to keep it from settling in the tops of the cans which can affect packaging later on in the process.

??????????

The customer switched their pipe for the Standard Air Knife. It was located after final rinse in the Pasteurizer. They were able to reduce air usage and noise as well as increase effectiveness of the blow-off application.

Do you bottle canned drinks, bottled water, beer or wine?  Perhaps you are a small, craft brewery?  If so, if you have similar problems, EXAIR has the solution with our engineered Air Knife products.

Neal Raker, Application Engineer
nealraker@exair.com

You Make A Better Door Than A Window

As a life-long smart aleck, this phrase has always been one of my favorite ways to gently request that someone move to one side or the other so that I can see what they’re looking at. As I’ve mellowed with age, it’s largely replaced the more demanding “Yo, down in front!!” which I’ve learned to save for only the most urgent of situations. These usually occur at sporting events, where, unfortunately, it’s some of the more tame language you’ll hear at stadiums and ballparks these days.

In industry, there are certainly proper places for doors: Nothing beats a solid-core, well-sealed door to keep welding smoke out of the office space at a manufacturing company. On a smaller scale, sand blast cabinet manufacturers realize that their cabinets’ doors are so important, they put switches on them to prevent you from starting one up with the door open.

But what if it’s not practical – or possible – to put a solid boundary between a contained area and the general environment? EXAIR Super Air Knives are successfully used in “air barrier” applications in industries as diverse as metal processing, pharmaceuticals, high detail printing, and commercial laundry equipment.

Air Knives aren’t the only EXAIR product with documented success in this area: In addition to cleaning the rod, this Super Air Wipe, installed flush with the wall of the enclosure, also keeps the oil & mist contained inside the processing machinery:

AirWipe

Our Line Vac even got a piece of the action with a commercial maker of baked goods: A part of their process involves mixing sugar into a vat of melted butter. The heat and steam tended to melt the sugar, though, before it made it all the way down the chute into the vat. This not only wasted a good deal of the sugar, but made for a real hassle in cleaning the chute. They installed a Model 6066 3” Stainless Steel Line Vac in the chute, which not only kept the sugar moving fast enough to prevent it from melting, but it also kept the heat & steam from “migrating” up the chute.

If you have an air barrier application you’d like to discuss – or any compressed air application, for that matter – we’d like to hear from you!

Russ Bowman
Application Engineer
EXAIR Corporation
(513)671-3322 local
(800)923-9247 toll free
(513)671-3363 fax
Web: www.exair.com
Blog: http://blog.exair.com/
Twitter: twitter.com/exair_rb
Facebook: http://www.facebook.com/exair

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