Eating Crow Isn’t So Bad

I’ll take some hot sauce to go along with this crow, please.

A few months ago I blogged about how I grew up as a Cincinnati Reds fan, but finally hopped off the bandwagon after years of fan frustration (Cubs fans are shaking their heads right now). I went on to call the contemporary Reds a glorified AAA team.

This team of also-rans clinched the NL Central division title Tuesday night in dramatic fashion on a walk-off home run by Jay Bruce. It set off a celebration the likes of which hasn’t been seen in Cincinnati since 1995. It was a sight to behold, even if you were only watching on television.

Veterans knew what to expect and donned their goggles. Rookies didn’t care. Sportswriters and television announcers had their dry cleaning bills increased dramatically. Long-suffering team personnel were as happy, if not happier, than the players themselves. Guys who had obviously never tried a cigar suddenly found themselves on the business end of one.

One by one, players were interviewed to get their thoughts on the accomplishment. Much maligned manager Dusty Baker summed it up best. He said no one gave them a chance all year, not even when they were leading the division in August. Everyone thought they would stumble, falter and fade away. He called this group, this team, “special”. Untested rookies effectively combined with seasoned veterans and utility players that might be on their last roster to break a string of ten straight losing seasons and a fifteen year playoff drought. Even when outsiders had their doubts, the team didn’t stop believing in themselves and were able to accomplish more as a team than the sum of their parts.

Special.

That is about the highest compliment that you can pay to any team. They are greater than the sum of their parts. They make each other better. Enthusiasm, attitude and success are all contagious.

The raw emotion was palpable and the camaraderie was genuine. This group really was a team. No whining divas, no pampered superstars, and no one likely to leave early if they weren’t playing in the last game of the season (Larkin and Griffey, I’m looking at you).

As I said, it was quite a sight to behold. I was watching with my wife and son, who was 2 years old the last time the Reds made the postseason. It was something I’ll add to my list of baseball memories and keep forever. No matter what happens during the upcoming playoffs, this team made a city, even a region, believe again.

Originally, I had embedded a YouTube video showing the walkoff home run.  Apparently, the MLB copyright police forced that video to be taken down.

No worries, there are many, many more posted on YouTube.  You can find them here.

Bryan Peters
President
bryanpeters@exair.com

Try the Veal…I’ll be Here all Week

Sadly enough, one of my favorite jokes is this…

A horse walks into a bar and the bar tender says “Why the long face”?

Classic joke, and most likely not as funny as the time I first heard it and the friend involved in telling it to me. And for some reason when I tell or hear a bad joke or pun, I always have the urge to say “try the veal, I’ll be here all week”. I really have no idea where I saw or heard the phrase but it raises the vision of a bad comedian at a nightclub pushing the veal purchased by the club owner who over bought. Not really the best recommendation or motive.

It brings to light many other situations we have all been in where we are dealing with someone who either doesn’t know about a product or situation or who has other motives to recommend something which may not be best for the situation. I recently purchased a drill bit for tile. I needed a bit to drill three holes in ceramic tile. I had never bought a special bit for tile and asked for a recommendation, it was simple for the associate to recommend the most expensive bit they had, pull it off the shelf, hand it to me and walk away. After staring at the drill bits for a few minutes I found another tile bit, not nearly as fancy or expensive, but capable of doing the job – and so I bought it.

That was clearly an associate with experience and knowledge, but not very helpful. It is also a problem when dealing with someone who is inexperienced. They may have good intentions but not the knowledge necessary to be helpful. And the situation can get exponentially worse when they can’t admit they don’t know or are afraid to ask for help from another, more experienced co-worker. Next thing you know, they are recommending the ant and roach killer as a solution for cleaning your oven.

I prefer to work with someone who has experience but also understands I could use a little money-saving in my life. Or a new person who is not afraid to ask for some assistance in finding a solution.

Here at EXAIR we have both. Joe Panfalone who affectionately refers to himself as the “senior” engineer has been with EXAIR for fifteen years. Prior to EXAIR he was in manufacturing for a couple of companies. He has seen and heard it all, solved problems in many industries and has a clear idea of manufacturing processes, problems and solutions. Neal Raker has been around for 13 years, with a manufacturing and engineering background. Neal is extremely thorough and detailed in his explanations and direction. He is very patient with customers and great at recommending the best solution for an application. And our newest Application Engineer, Brian Farno has been helping our customers for 6 months. He came from being a field service tech in the machine tool industry. He has been exposed to many factories, machine shops and processes which give him a great ability to understand what you all are speaking to him about. And don’t worry if he puts you on hold for a moment, he is probably just asking the rest of us a question so he can help you better. And as for me, I am quickly approaching eleven years at EXAIR with a background in mechanical power transmission.

We often make recommendations for customers based upon the information they give us. We all enjoy keeping our customers pointed in the right direction toward a solution. With our experience, we are able to offer the best product not the most expensive one. Many times we are able to offer a variety of choices which could potentially work, making sure to explain the benefits of each solution. And even if one of us who has been around a while is unable to offer a solution, we will ask each other for advice on the application.

So don’t fret, you will not hear us say…”Two guys walk into a bar, the third one ducks… – Try the air nozzles, we’ll be here all week”.

Kirk Edwards
Application Engineer
kirkedwards@exair.com

Scum Sucker

We have a customer who treats liquid waste stream with a chemical that causes heavy metals to coagulate and float to the surface. The floating scum is allowed to dry to a hard crust, the tanks are drained and crusty coagulant is shoveled out manually.

They were needing more capacity which would require building another reclamation system. If they could eliminate the wait time for the coagulant to dry out, throughput time would be increased. Using a model 6064 2″ stainless steel Line Vac, they vacuumed the floating scum as it appeared on the surface. When the wastewater tested good, the holding pond was released and recharged with the next batch of waste to be treated.

This method saved them 2 days of waiting for the floating scum to harden.  Within that time they were able to treat an additional batch essentially doubling their capacity.

Joe Panfalone
Application Engineer

Phone (513) 671-3322
Fax   (513) 671-3363
Web: www.exair.com 
Twitter: www.twitter.com/exair_jp
Facebook: http://www.facebook.com/exair

Buckets of Dirt

I encountered an interesting example of how not to handle customer service over this past week. Last Tuesday, I had a large stump ground out of my front yard. The stump measured 71” by 84”, thus creating a huge pile of shredded chips and dirt. Over a two day period, that pile was moved to the neighbor’s woods, creating an even larger hole.

I left Friday mid-day for Chicago with a group of EXAIR employees to attend the International Machine Tool Show. It is the largest machine tool show in North America and occurs every two years. We toured the show on Saturday and returned Sunday afternoon.

I answered an email from my wife on Friday before I left. She had measured the hole in the yard and by her calculations; we needed 24 sheets of sod to cover the damage in the yard. I double checked her math and agreed. I told her I would call her later that afternoon when we arrived in Chicago.

I called home after we had checked into the hotel in Chicago Friday afternoon. I started to talk about picking up the sod in my car on Monday and she said “Don’t worry, I already picked it up”. She had gone to the local landscape supply house, bought the sod and loaded it into her car. She still had some room in the back of the car, so she had them fill four 5 gallon buckets with topsoil to start filling the hole. When she went to the counter to pay for everything, she found out that the 5 gallon buckets of dirt were $ 5.00 per bucket. She asked the young lady waiting on her to check the price. She came back with “Yup, $ 5.00 per bucket”. My wife took her expensive dirt home and started her research.

She found another landscape supply house, closer to home than the first. She went there Saturday and found that their topsoil was free when picked up and loaded by the customer into 5 gallon buckets. Unfortunately, they closed at 1:00 pm and she was only able to get one load of 12 buckets from there. She spread those buckets and figured out that she still needed another load.

Sod only has a life of 24 – 48 hours, so the clock was ticking on getting the sod in place. Unfortunately, the second place with the free dirt is closed on Sunday, so she had to go back to the first place with the expensive dirt.

One of the managers appeared to be the counter person when she went in early Sunday morning. She had done her math and was ready for them. She asked the new person “How much is the topsoil by the bucket?”

Again the answer was $ 5.00 per bucket. She said “Ok, by my calculations, 35 5-gallon buckets make up a cubic yard of dirt. I need 12 buckets at $5 apiece which is equal to $ 60.00, while a cubic yard is $ 27.95. What if I buy a cubic yard, set out my 12 buckets, you dump your scoop over them and then you keep the dirt that doesn’t fall into the buckets?” The man looked at her with a blank look. Finally, he replied “We have to put the cubic yards into something – like a truck. Buckets don’t count”

She asked how much the 50 lb bags of topsoil cost, to which he replied $ 3.00 per bag. Not giving up, she asked him to explain the economics of them selling a bag of dirt, that they purchased from another supply house, for less money that a bucket of dirt from a pile of dirt larger that a two car garage. He was not in the mood to explain his margins to her on an early morning, so she bought 12 bags of dirt in order to finish the job. The sod was saved and job completed by the time I got home Sunday afternoon.

As she was leaving the landscape supply counter, a neighbor walked in and said he wanted 18 buckets of dirt. She stopped and explained the pricing policies to him. He switched to the bags also.

Bottom line – that landscape supply lost a loyal customer over their pricing policy. You have to be flexible and accommodate all customers.

I remembered a classic scene from a movie featuring a similar attempt to deal with rigid service policies:

EXAIR’s customer service policy is that we want to be easy to deal with for your needs. We can supply your “toast” or “buckets of dirt” however it helps you solve your problems. EXAIR can be very flexible for your special/custom products due to the fact we manufacture our products in-house as opposed to some competition who import products and face long lead times or an inability to get it done.

p.s. The sod is still doing fine, except for the holes punched in it by the deer. Look for my next clip to be from “The Deer Hunter”.