Every morning, I fry a couple of eggs, toast a couple of English muffins (or sandwich buns or croissants or even plain white bread in a pinch), prepare some sausage (or sometimes a Cincinnati staple called goetta), for a breakfast sandwich that rivals just about any fast food offering. The first thing I do is heat the skillet & spray it with a thin layer of cooking oil, even if I’m frying the sausage or goetta first.
Spraying a thin layer of cooking oil onto a cooking surface is also a great application for our Atomizing Spray Nozzles. We can accommodate a wide range of flows & pattern sizes, and with the No-Drip option, they can be turned off & on up to three times a second. This makes them popular in larger food processing facilities, which run the pans full of food through an oven on a conveyor, and route the pans back to the starting point to be refilled (after re-oiling) and through the oven again. All day long.
I had the pleasure of helping a caller recently who makes custom cakes, and wanted to automate the process of applying melted butter to their pans. They needed a quick ‘spritz’ of about 1/4 ounce into a 9″ diameter cake pan, and they wanted to supply the melted butter from an open, unpressurized container. For this, I specified a Model SR2040SS No-Drip Siphon Fed Round Pattern Atomizing Spray Nozzle. With a siphon height of 8″ (that means the liquid in the vessel is 8″ below the centerline of the Spray Nozzle), it’ll spray water at a rate of 5.3 gallons per hour, in an 8.8″ diameter pattern at a distance of 15″ away.

We can work the same math for, say, a Flat Fan model to spray a rectangular sheet on the above-mentioned conveyor oven setup. Or an array of Narrow Angle Round models for a muffin pan.

If you need a fine, controllable mist or spray that’ll give you reliable performance all day, every day, EXAIR has 142 distinct models of Air Atomizing Spray Nozzles, and almost two decades of experience in providing the best one for a particular application…give me a call.
Russ Bowman, CCASS

Application Engineer
Visit us on the Web
Follow me on Twitter
Like us on Facebook
