EXAIR’s Super Air Knives are the ideal fit for any application requiring a laminar “curtain” of air for blowoff purposes. The high-velocity airflow does an excellent job of cleaning off surfaces, cooling, and drying in a wide variety of applications throughout industry. These products are engineered to provide a consistent and reliable force across the full length of the knife, ensuring repeatable performance in any application.

The Super Air Knife utilizes a source of compressed air to create a laminar sheet of high velocity air. This supplied compressed air mixes with ambient air that is entrained into the primary airstream. The Super Air Knife entrains ambient air at a rate of 40:1, making it VERY effective for a variety of drying, cleaning, and cooling applications. Available in lengths ranging from 3”-108” and in a variety of different materials of construction, there’s a Super Air Knife available for just about any application. Any time you have product moving along a conveyor that needs to be cleaned, dried, or cooled off, a Super Air Knife is the ideal fit.

The key to any successful Super Air Knife application is ensuring proper plumbing is assembled to the Air Knife as well as the correct mounting angle for the blowoff. This was the case in a recent application I assisted with for a company who deals in packaging raw foods using a method to increase longevity. The foods are bagged where they’re submerged in a water tank and exposed to high pressures. This process results in a significantly greater ability to preserve the quality of the food and keep any bacteria at bay for longer than just simply sealing the bags alone.

Once the products emerge from the water bath, they’re placed on a conveyor to dry. EXAIR’s Super Air Knives are being used to blowoff any remaining water from the package before they’re boxed. Looking to speed up the process a bit as they had residual water remaining on the packages that was being dried manually, they reached out to EXAIR for some assistance in improving the overall result.

As you can see in the photo above, the knife has been installed blowing directly down onto the conveyor. When positioned in this way, the product is only in contact with the high velocity airstream for a brief moment. For any blowoff operation where products are traveling along a conveyor, we want to angle the knife against the direction of travel to maximize time in contact. By blowing against the direction of travel, we maximize the contact time and can dry the packaged food far more effectively.

A situation that originally started with the customer looking to either increase air consumption by adding thicker shims to their existing Air Knife or adding new Air Knives altogether was solved by simply adjusting the current angle of their existing installation.

In doing so, they saved what would’ve been unnecessary compressed air usage and were able to immediately case pack the food in boxes once it made it to the end of the conveyor. If you have an existing EXAIR product that you’d like assistance with, EXAIR’s team of Application Engineers is ready to take your call. Reach out to us today, and we’ll be happy to help you to determine the best products for your application!

Tyler Daniel, CCASS

E-mail: TylerDaniel@EXAIR.com

Twitter: @EXAIR_TD