I’m one of the newest to join the team of ‘airheads’ here at EXAIR. By airheads I mean application engineers. These guys have forgotten more about compressed air applications than most will ever know. I’m humbled to join this team of compressed air vigilantes.
The cool thing about the group is that everyone comes from a different industry, and brings a unique perspective to the game. My windy road here has come through a couple of industries – Printing, Restaurant Equipment, Automotive, and Label & Packaging – all of which use the intelligent compressed air devices EXAIR manufactures. Most recently I was a product manager in the roll-fed label industry, which uses Line Vacs to pull waste from slitter and rewinders for collection. We also used Super Ion Air Knives to reduce static when marrying silicon coated plastic liner to the label face stock. It’s important to have a consistent pull on the waste so that clean slits can be made in the product. That’s important downstream to the printer and label converters, and even further to the end user who places the finished label on a bourbon bottle.
I’ve also seen the value of Cabinet Coolers a in hot manufacturing environment, where temperatures over 110 degrees could shut down a panel faster than you can say lost profits. One of EXAIR’s latest products, the Soft Grip Super Air Scraper would also be invaluable to operators who clean out the attritors, which mix dried pigment into viscous varnish.
I’ve been impressed with the positive team attitude here at EXAIR that clearly flows into product design and our go-to-market. I’m also amazed at the creative wizardry of our marketing team to create product images for our promotional content. If a picture is worth a thousand words, EXAIR’s are worth a factor more. Then there’s the videos presented in this blog by the team of airheads. While none of us has a degree in filmmaking from NYU, the App Engineering department creates incredible videos to help customers understand the intricacy and design of EXAIR products.
With a full team of application engineers ready to offer real time support through online or phone chat, EXAIR takes a B2B experience and makes it seem like a true B2C personal experience.
Out of work I’m a food and history geek. I enjoy travelling the region looking for the weirdest and most unique dishes. I am told there’s a Sharonville Superfecta – four signature dishes from local diners – that I need to try. There’s the Bronx Bomber pizza, a gyro from Athenian Greek Diner, a Sammy Burger, and a float from the Root Beer Stand. I’ve recently taken on a side hobby of fermenting my own sauerkraut and hope to have a supply ready soon.
I look forward to embracing the flow and helping you solve your applications with EXAIR’s robust family of intelligent compressed air products.
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