Heat Transfer – How Energy Can Move

Heat. One word can bring to mind so many different things from cooking to sun tanning. But what is heat and how does it move. Heat is essentially a form of energy that flows in the form of changing temperatures; this form of energy will flow from high to low. When you describe something as being hot, you are actually describing that the item in question has a higher temperature than your hand thus the thermal (heat) energy is flowing from that object to your hand. This phenomenon is what is referred to as heat transfer. Heat transfer can be observed all the way down to the atomic scale with the property known as specific heat. Every molecule and atom can carry a set amount of energy which is denoted by specific heat; this value is the ration of energy (usually in Joules) divided by the mass multiplied by the temperature (J/g°C).

Energy moving through atoms in an object

But how does this heat move from object to object? On the atomic scale, the atoms are storing the energy which will cause electrons to enter into an excited state and rapidly switch between shells. When the electron returns back to a lower shell (closer to the nucleus) energy is released; the energy released is then absorbed by atoms at a lower energy state and will continue until the thermal energy is equal between the two objects. Heat has four fundamental modes of transferring energy from surface to surface and they are as follows:

Advection
Advection is the physical transport of a fluid from point A to point B, which includes all internal thermal energy stored inside. Advection can be seen as one of the simpler ways of heat transfer.

Conduction
Conduction can also be referred to as diffusion and is the transfer of energy between two objects that have made physical contact. When the two objects come into contact with each other thermal energy will flow from the object with the higher temp to the object with the lower temp. A good example of this is placing ice in a glass of water. The temperature is much lower than the room temperature therefore the thermal energy will flow from the water to the ice.

Convection
Convection is the transfer of thermal energy between an object and a fluid in motion. The faster the fluid moves the faster heat is transferred. This relies on the specific heat property of a molecule in order to determine the rate at which heat will be transferred. The low the specific heat of a molecule the faster and more volume of the fluid will need to move in order to get full affect of convection. Convection is used in modern ovens in order to get a more even heat through out the food while cooking.

Radiation
Radiation is the transfer of thermal energy through empty space and does require a material between the two objects. Going back to the how thermal energy is released from atoms; when the electron returns to a lower energy shell the energy is released in the form of light ranging from infrared light to UV light. Energy in the form of light can then be absorbed by an object in the form of heat. Everyone experiences radiation transfer every day when you walk outside; the light from the sun’s radiation is what keeps this planet habitable.

EXAIR’s engineered compressed air products are used every day to force air over hot surfaces to cool, as well as dry and/or blow off hot materials. Let us help you to understand and solve your heat transfer situations.

If you have any questions about compressed air systems or want more information on any of EXAIR’s products, give us a call, we have a team of Application Engineers ready to answer your questions and recommend a solution for your applications.

Cody Biehle
Application Engineer
EXAIR Corporation
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The picture “Energy Transfer – Heat” by Siyavula Education is licensed under CC BY 2.0

Heat Transfer – 3 Types

When you have two objects and they are of different temperatures, we know from experience that the hotter object will warm up the cooler one, or conversely, the colder object will cool down the hotter one.  We see this everyday, such as ice cooling a drink, or a fan cooling a person on a hot day.

The Second Law of Thermodynamics says that heat (energy) transfers from an object of a higher temperature to an object of a lower temperature. The higher temperature object has atoms with higher energy levels and they will move toward the lower energy atoms in order to establish an equilibrium. This movement of heat and energy is called heat transfer. There are three common types of heat transfer.13580963114_f222b3cdd9_z

Heat Transfer by Conduction

When two materials are in direct contact, heat transfers by means of conduction. The atoms of higher energy vibrate against the adjacent atoms of lower energy, which transfers energy to the lower energy atoms, cooling the hotter object and warming the cooler object. Fluids and gases are less heat conductive than solids (metals are the best heat conductors) because there are larger distances between atoms.  Solids have atoms that are closer together.

Heat Transfer by Convection

Convection describes heat transfer between a surface and a liquid or gas in motion. The faster the fluid or gas travels, the more convective heat transfer that occurs. There are two types of convection:  natural convection and forced convection. In natural convection, the motion of the fluid results from the hot atoms in the fluid moving upwards and the cooler atoms in the air flowing down to replace it, with the fluid moving under the influence of gravity. Example, a radiator puts out warm air from the top, drawing in cool air through the bottom. In forced convection, the fluid, air or a liquid, is forced to travel over the surface by a fan or pump or some other external source. Larger amounts of heat transfer are possible utilizing forced convection.

Heat Transfer by Radiation

Radiation refers to the transfer of heat through empty space. This form of heat transfer does not require a material or even air to be between the two objects; radiation heat transfer works inside of and through a vacuum, such as space. Example, the radiation energy from the sun travels through the great distance through the vacuum of space until the transfer of heat warms the Earth.

EXAIR‘s engineered compressed air products are used every day to force air over hot surfaces to cool, as well as dry and/or blow off hot materials. Let us help you to understand and solve your heat transfer situations.

To discuss your application and how an EXAIR Intelligent Compressed Air Product can improve your process, feel free to contact EXAIR, myself, or one of our other Application Engineers. We can help you determine the best solution!

Brian Bergmann
Application Engineer

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The picture “Energy Transfer – Heat” by Siyavula Education is licensed under CC BY 2.0

Methods Of Heat Transfer

“Nothing happens until something moves.”
-Albert Einstein

These five words are the foundation on which the science of physics is built upon. This statement not only applies to the things we can see, but to those we can’t…like heat transfer.

OK; technically, we CAN visually observe the EFFECTS of heat transfer…that’s called “reading a thermometer.” But the actual mechanism of heat transfer takes place at a molecular level, and concerns the rate of motion of those molecules: the higher the rate of molecular motion, the higher the heat of the material. Hence, the higher the rate of CHANGE of that molecular motion, the higher the heat transfer rate is.

All you need for heat transfer to occur is a difference in temperature between two materials. Contact, or even proximity, helps…but not always. More on that in a minute. And keeping at least one of the materials in motion can help maintain the temperature differential. We’ll unpack that a little more too.

Let’s start with the three ways that heat is transferred…what they are, and how they work:

Conduction

What it is: The transfer of heat between materials that are in physical contact with each other.

How it works: If you’ve ever touched a hot burner on a stove, you’ve successfully participated in the process of conduction heat transfer.

Convection

What it is: The transfer of heat through a fluid medium, enhanced by the motion of the fluid.

How it works: If you’ve ever boiled water in a pan on a hot stove burner, you’ve successfully participated, again, in the process of conduction heat transfer (as the burner heats the pan) AND convection (as the heated water in the bottom of the pan both transfers heat through its volume, and moves to the surface.)

Radiation

What it is: Remember what I said earlier about how you don’t always need contact or proximity for heat transfer? Well, this is it…the transfer of heat through empty space, via electromagnetic waves.

How it works: If you didn’t actually TOUCH the hot stove burner, but felt your hand getting hot as it hovered, then you’ve successfully participated in the process of radiation heat transfer. OK; it’s a little convection too, since the air between the burner and your hand was also transferring some of that heat. The best example of STRICTLY radiation heat transfer I can think of is the sun’s rays…they literally pass through 93 million miles of empty space, and make it quite warm on a nice sunny day here on Earth.

Regardless of how material, or an object, or a system receives heat, engineered compressed air products can be used to efficiently and effectively remove that heat.  For the record, they employ the principles of both conduction and convection.  If you’d like to discuss a heat transfer application, and the way(s) that an EXAIR product can work in it, give me a call.

Russ Bowman
Application Engineer
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Air Amplifiers Speed Up Cooling Of Cast Parts

Do you like soup? I like soup. Especially on cold days in the winter. Living down south apparently ruined me for cold weather, because, even though I’ve been here in Ohio for 25 years, I still get a chronic chill in early November that won’t let go until about April. March, if I’m lucky. A nice, hot bowl of soup gives me a temporary respite from that dreaded chill, though, so yeah…I like soup.

Sometimes (OK; most of the time) I like it so much I don’t want to wait for it to cool (just slightly) to a temperature that won’t scald my tongue, so I resort to the age-old practice of blowing on those first few spoonfuls. Even though my breath is a fairly consistent 98.6F (give or take,) it’s still quite effective at transferring enough heat out for pain-free consumption. There are two reasons I’m thinking about this right now:

First reason: I’ve been working with an engineer at a large automotive plant…they were cooling a production run of metal cast parts with a series of fans. It ran pretty slowly, and they had a line of those pedestal mounted fans “waving at the parts as they went by.” The thought was, they could direct a stream of cooling air by using the focused flow of an Air Amplifier, and this might just allow them to speed up the line. And they were right. They tried a few Model 6041 1-1/4″ Aluminum Adjustable Air Amplifiers, with very favorable results. So favorable, in fact, that they ordered (40) more to outfit other casting lines in the plant, in arrangements similar to this:

With (16) models to choose from, EXAIR Air Amplifiers are a quick and easy way to provide a tremendous amount of cooling air flow from a compact, lightweight product.
With (16) models to choose from, EXAIR Air Amplifiers are a quick and easy way to provide a tremendous amount of cooling air flow from a compact, lightweight product.

Just like it might take more than one “blow” to cool off a spoonful of soup, they have installed multiple Air Amplifiers, in succession, on the lines, depending on the size, shape, and mass of the part. And the precise adjustability of the Adjustable Air Amplifiers allows them to dial in the optimum air flow, while minimizing their compressed air consumption. So the Production and Facilities folks are all very happy.

And (because I know you’re wondering) the second reason I’m thinking about conductive/convective heat transfer via air movement:

I trust you had already guessed what was for lunch today.
I trust you had already guessed what was for lunch today.

Russ Bowman
Application Engineer
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