EXAIR’s Super Air Knife is THE best solution for compressed air blowoff operations that necessitate a wide sheet of compressed air. We’ve been manufacturing Air Knives for over 40 years, with the Super Air Knife making its first appearance back in 1997. Since then, the Super Air Knife has undergone a few enhancements over the years as we’re constantly trying to not only introduce new products but also improve on the ones we have. We’ve added new materials, longer single piece Super Air Knives, as well as additional accessories. But, by and large, the basic design has remained the same. As the saying goes: “If it ain’t broke, don’t fix it!”.
The Super Air Knife utilizes a source of compressed air to create a laminar sheet of high-velocity air. This supplied compressed air mixes with ambient air that is entrained into the primary airstream. The Super Air Knife entrains ambient air at a rate of 40:1, making it VERY effective in a variety of drying, cleaning, and cooling applications. Available in lengths ranging from 3”-108” and in a variety of different materials of construction, there’s a Super Air Knife available for just about any application. Any time you have product moving along a conveyor that needs to be cleaned, dried, or cooled off, a Super Air Knife is the ideal fit.
Not all applications involve blowing directly onto a product. In some cases, we use our Super Air Knives to perform what we often refer to as environmental separation. In an environmental separation application, we’re using high-velocity airflow to keep two areas separated from one another. That is, using the Super Air Knife to keep a protecting barrier in place so that harmful gases, vapors, or fumes don’t come back toward an operator. Or, it can be used in applications where we need to keep warm air from escaping (such as a large oven) or, on the other hand, cool air (from a refrigerator or freezer).
In many food processing plants, there are areas of the facility where products travel along conveyors that may enter/exit environmentally controlled spaces. In a recent application, I helped a customer that needed a solution for keeping the cold air from a freezer space contained. Inside the freezer it was -4°F. After the product has been baked, it goes through a network of conveyors at ambient temperatures to cool down. The product is then immediately frozen before final packaging.
At the entrance to the freezer is a conveyor with an 18” wide opening. To prevent the cold air from the freezer from exiting, a Model 110018SS Super Air Knife was installed across the top of the opening. The high-velocity, laminar airflow keeps the cold air inside the freezer while the warmer ambient air is unable to bypass the air from the knife.
While most applications will involve blowing off, drying, cooling, or cleaning, EXAIR’s Super Air Knives have a host of other potential possibilities. Feel free to take a look through the Application Database on the EXAIR website and get in contact with an Application Engineer today for assistance.
Tyler Daniel, CCASS

Application Engineer
E-mail: TylerDaniel@EXAIR.com
Twitter: @EXAIR_TD














