Blowing off bottles is such a popular application for the EXAIR Super Air Knife, it’s been featured on the cover of our Catalog…several times…and is the “banner” pictures on the Super Air Knives page on our website:
I had the pleasure of helping a caller from a bottling plant recently with just such an application. Thing is, they run a couple of different size bottles, and it’s not a very big facility…they didn’t want to, or have room to, install different lengths of Air Knives, and also didn’t want to waste air flow when they were running the shorter bottles.
9″ Air Knives were required for the taller bottles, but their shorter bottles were a little under 6″ tall. They had considered buying both 6″ and 9″ Air Knives, but called me to see if there was a less expensive, and possibly, easier way. (There is!)
EXAIR makes, and stocks, every product in our 208 page catalog right here in this building in Cincinnati, Ohio. We also make custom parts when the need arises…and custom Air Knife shims were the solution to this customer’s application.
By installing two Model 110009 9″ Aluminum Super Air Knives, one on either side of the conveyor (just like the photo above,) they’re able to blow off the taller bottles. When they run the shorter bottles, they change out the shims for ones that limit the flow to a 6″ curtain.
So…for a little under $50.00 (2017 cost for those custom shims,) they’re going to save almost $550.00 per year in compressed air costs – AND make sure that their compressed air system is optimized & available for other loads throughout the plant.
EXAIR offers the Super Air Knife in lengths from 3″ to 108″, with a 0.002″ shim installed. They’re ideal for most industrial and commercial blow off applications, right out of the package. If your application calls for something a little “outside the box,” you may only be a shim away from success. If you have such an application, give me a call.
When a customer has a problem with a labeling process within their operation, many times they call EXAIR to provide a solution. The company in this example manufactures honey and dispenses it into jars and squeeze bottles. Due to an increase in demand, they were looking to increase their output. To do this, they simply increased the speed of their conveyor to accommodate approximately 70 jars per minute instead of their typical 50 jars per minute. This began to present a problem and they reached out to EXAIR for a solution.
After dispensing the honey, the jars and bottles travel through a washing station. The containers pass through a heated chamber that dries the excess water from the jar. At the higher speed, they were experiencing some residual water left on the containers. This began to pose an issue when they reached the labeling process. With water remaining on the jars, the labels adhesive would not adhere properly. This led to an increased amount of rejections and additional rework time to remove the rest of the label and re-run the defective containers.
They had a point in the conveyor just prior to labeling that the sides of the jar would be exposed. My recommendation was to install (2) 110009 9” Super Air Knives on each side of the conveyor to remove the water that was left after exiting the drying chamber. This worked like a charm and the customer was able to maintain an increased level of output without experiencing any further complications. Their previous rate of production without the Super Air Knives was approximately 50 jars per minute. By installing the Super Air Knives, they were able fully realize their 70 jars per minute goal and increase their production by 40%!
The laminar flow that exits the Super Air Knife wraps itself around the outside of the jar, stripping away any leftover moisture. Supplied at 80 PSIG, each knife will consume only 26.1 SCFM of compressed air at a sound level of just 69 dBA. The flow and force from the knife are infinitely adjustable by dialing in the operating pressure with a pressure regulator or swapping out the shims with a Super Air Knife Shim Set. If you’re experiencing an issue with residual water or liquid on your product that is causing a problem during production, give us a call. An Application Engineer will be happy to take a look and recommend the most suitable blowoff solution!
The Super Air Knife has been featured as the cover photo of every EXAIR Compressed Air Products catalog since I got here in 2011…except for Catalog #26 in 2013, which featured the Super Ion Air Knife. BIG difference, right there.
The highlighted application photos may change from catalog to catalog, but one that always remains is the iconic (I think, anyway) image of the Super Air Knives blowing off the orange soda bottles:
This is a darn-near ‘textbook’ application for the Super Air Knives…the even, laminar flow wraps around the bottles, stripping moisture away. Among other reason why this is important, it improves the next step in the process – the labels stick better.
In my younger, intemperate days, I’d join my friends at a popular watering hole to celebrate special occasions like…well, Tuesday, for example. Sometimes, there’d be a ballgame on the TV, or lively conversation, to entertain us. Other times, we’d make a game out of trying to separate the labels from the beer bottles, in one piece.
Some years later, I tried to teach my young sons this game…except with root beer bottles. It didn’t work near as well, because these labels adhered much tighter to the root beer bottles in my dining room than the ones on the beer bottles at the bar.
Some years after that (those boys are teenagers now,) I became an Application Engineer at EXAIR, and found out that this drying-the-bottles-to-make-the-labels-stick-better thing was for real, because I got to talk to folks in the bottling business who told me that the Super Air Knives had made all the difference in the world for their operation.
Just the other day, I had the pleasure of helping a caller who operates a micro-brewery, and had just installed a set of 110009 9″ Aluminum Super Air Knives for the express purpose of (you guessed it, I hope…) making their labels stick better. The only thing that could make it better, according to them, was if they could use less compressed air, and they were interested in what the EFC Electronic Flow Control could do for them.
As a micro-brewery, their production lines don’t run near as fast…nor do they want them to…as some of the Big Names in the business. As such, there’s some space between the bottles on the filling lines, and they thought that turning the air off, if even for a fraction of a second, so they weren’t blowing air into those empty spaces, would make a difference. And they’re right…it’s a simple matter of math:
Two 9″ Super Air Knives, supplied at 80psig, will consume 26.1 SCFM each (52.2 SCFM total). This microbrew was running two 8 hour shifts, 5 days per week. That equates to:
52.2 SCFM X 60 minutes/hour X 16 hours/day X 5 days/week X 52 weeks/yr = 13,029,120 standard cubic feet of compressed air, annually. Using a Department of Energy thumbrule which estimates compressed air cost at $0.25 per 1,000 SCF, that’s an annual cost of $3257.00*
Let’s say, though, that the micro-brewery finds that it takes one second to blow off the bottle, and there’s 1/2 second between the bottles. The EFC is actually adjustable to 1/10th of a second, so it can be quite precisely set. But, using these relatively round numbers of 1 second on/0.5 seconds off, that’s going to save 1/3 of the air usage…and the cost…which brings the annual cost down to $2171.00*
*As a friendly reminder that the deadline to file our USA income tax returns is closing fast, I’ve rounded down to the nearest dollar. You’re welcome.
That means that the Model 9055 EFC Electronic Flow Control (1/4 NPT Solenoid Valve; 40 SCFM) with a current 2017 List Price of $1,078.00 (that’s exact, so you know) will have paid for itself just short of one year. After that, it’s all savings in their pocket.