Factors in Selecting an Air Knife – Size, Materials, Stock Levels, Accessories

Super Air Knife Family

EXAIR has been manufacturing Intelligent Compressed Air® products since 1983.  In the beginning, the Standard Air Knives and Full Flow Air Knives were very effective at that time.  But as leaders in this market, EXAIR did not want to stop there.  We were able to engineer a more efficient, more powerful, and much safer air knife, the Super Air Knife.  In this blog, I will discuss the features and benefits that the Super Air Knives can offer.

Bernoulli’s principle explains how a high velocity fluid can generate a low pressure.  The EXAIR Super Air Knife creates a high velocity air stream to produce a low pressure to entrain ambient air.   What does this mean for you?  It will save you much money by using less compressed air.  The mass of the ambient air is added into the air stream to give a strong blowing force.  The Super Air Knife has an amplification ratio of 40:1. For every 1 part of compressed air, 40 parts of ambient air is drawn into the blowing air stream.  Ambient air is free, and compressed air is expensive.  EXAIR was able to engineer a design to use the Bernoulli’s principle to make one of the most efficient air knives in the market place.

EXAIR Super Air Knife model 1100108

What else makes EXAIR unchallenged?  We manufacture and stock the widest range in lengths and materials.  To start, EXAIR has Super Air Knives ranging from 3” to 108” (76mm to 2,743mm) in three different materials; aluminum, 303 stainless steel, and 316/316L stainless steel.  There is no-one else in this industry that can manufacture to those lengths.  EXAIR also offers Super Air Knives in PVDF material with Hastelloy hardware for chemical resistant applications from 3” to 54” (76mm to 1,372mm).  Depending on the temperature requirement, chemical resistance, OSHA and FDA regulations, or application details, we probably will have one on the shelf for you.  If EXAIR does not have it, we can make special air knives in different lengths and materials to best fit your application.

Some interesting features for the Super Air Knives are as follows.  They have a compact design that can fit into tight places for blowing and cooling.  The footprint is very small compared to blower-air knife system.  They do not have any moving parts to wear or maintenance to do.  They only need clean compressed air to work.  They blow a laminar air stream which reduces noise levels and create a consistent force along the entire length.  An even force will give you tighter control for blowing applications which will cut compressed air usage unlike the inconsistent and turbulent air flows caused by drilled pipes.

To adjust the force and air usage, this can be easily controlled with a regulator.  The advantage that EXAIR Super Air Knives have is the replaceable shims.  So, you can increase or decrease the gap to get a variety of force ratings.  The Aluminum version uses colored plastic shims for visual verification.  They come stock with a 0.002” (0.05mm) red shim installed.  We have other thicknesses in our Shim Sets which includes a 0.001” (0.03mm), 0.003” (0.08mm), and a 0.004” (0.10mm) colored as amber, green, and tan respectively.  The Stainless Steel Super Air Knives come with a stainless steel shim for higher temperatures and chemical resistance.  Stock units have the 0.002” (0.05mm) thickness as well.  The Shim Sets come with three additional 0.002” (0.05mm) shims to stack.  Similarly, the PVDF Super Air Knives use a PTFE shim for maximum chemical resistance.  It is also 0.002” (0.05mm) thick, and there are three more shims in the Shim Set.  This unique feature of using shims allows for the most flexibility in creating forces for different applications ranging from a blast to remove rocks from a conveyor to a breeze for light duty work.

Super Air Knife Kit

We also offer the Super Air Knives in kits as a more complete system.  The kit includes a filter, regulator and the above-mentioned Shim Set.  The filter removes the debris and water from the compressed air line to optimize the performance of the air knife as well as keeping your product clean.  The regulator is used to make the “fine” adjustment to the blowing force while the shim set is used as the “coarse” adjustment.  EXAIR sells this kit as one model number for simple ordering, and the accessories are properly sized to not hinder the performance of the Super Air Knife.

To optimize the system even more, EXAIR offers a Deluxe Kit for the Aluminum and Stainless Steel models.  This includes the accessories in the kit above, plus an Electronic Flow Control, or EFC.  This exclusive instrument uses a photoelectric eye to start a timing sequence to control a solenoid valve.  So, when a part is not in front of the Super Air Knife for cleaning or cooling, the compressed air is turned off.  This will save you even more money and maximize your efficiency to only blow air when needed.

Plumbing Kits

For the longer Super Air Knives, EXAIR can install a Plumbing Kit, or PKI, to help attach your compressed air to the Air Knife.  They are designed to help lessen the time for install as well as to properly supply compressed air equally along the entire length, specifically for 24” (610mm) and longer.  We can offer the Plumbing Kit separately if you find that it could benefit your fabricators during installation.  EXAIR also offers a Coupling Kit for the Aluminum and Stainless Steel versions.  If you need to extend past the 108” (2,743 mm) width, the Coupling Kit is designed to mount Super Air Knives together at the ends.  You will still get that consistent blowing force along the multiple of Air Knives.  Another helpful accessory is the Universal Air Knife Mounting System.  It has a bracket and an articulated arm that can reach up to 30” (762mm).  With this system, you can position your air knife securely and precisely in any orientation.  It attaches easily to your Super Air Knife and gives you the flexibility to maximize the blowing effect at your target.

Universal Mounting System

With the today’s cost in making compressed air, it is important to use it as efficiently as possible.  The Standard and Full Flow Air Knives would be good options to use.  But the best way to conserve is with the Super Air Knife.  If you have any questions about the Super Air Knife or if you would like to discuss an application, you can contact an Application Engineer at EXAIR.   We will be glad to help you.

John Ball
Application Engineer

Email: johnball@exair.com
Twitter: @EXAIR_jb

 

Air Knife Shim Adjustment can be Key to Successful Applications

On January 2, 1960 Little Anthony & The Imperials appeared on The Dick Clark Saturday Night Beech-Nut Show to sing Shimmy Shimmy Ko Ko Bop. While I wasn’t around at that time, I have heard the song quite a few times and get it stuck in my head more than I have heard it. What does that song and EXAIR have to do with each other? Well, we shimmy shimmy Super Air Knives to dramatically increase or decrease their flow and force.

The stock shim that is assembled in every Super Air Knife is a .002″ (0.05mm) thick. This sets a continuous opening the full length of the knife that drives the performance of the knife. The shim sets the gap height between the cap and the body of the Super Air Knife. If we evaluate a 24″ Super Air Knife with the stock shim installed we could calculate the airflow opening of the knife as the surface area of a rectangle.  To obtain the surface area we take the length of the air knife times the thickness of the shim.  See the example below.

As you can see with the stock .002″ thick shim installed we are actually operating at a surface area opening of 0.048 square inches.  If we were to install the .004″ thick shim into the knife then we would double the height which in turn doubles the surface area, shown below.

This doubling effect will increase the force out of the Super Air Knife when applications require more power.  Thinning out the shim will have the exact opposite effect, if the shim thickness is reduced to .001″ thick then the air consumption and force will be reduced.

Changing the shims out of the Super Air Knives is a fairly simple task as shown in the video below.  Installing a different thickness of shim is a coarse adjustment to the volumetric flow needed for your application.  Then a pressure regulator can be used to fine tune the needed force and flow for the ideal setting to meet your needs, and operate at maximum efficiency for the application.

If you would like to discuss this further or even see what kind of custom thicknesses we can offer on the shims to truly make a tailor fit Super Air Knife for your application, please contact us.

Brian Farno
Application Engineer
BrianFarno@EXAIR.com
@EXAIR_BF

 

Little Anthony & The Imperials “Shimmy Shimmy Ko Ko Bop” – [Merlin] XelonEntertainment, WMG (on behalf of Turntable Recordings LTD); ARESA, LatinAutor, União Brasileira de Compositores, Spirit Music Publishing, UNIAO BRASILEIRA DE EDITORAS DE MUSICA – UBEM, Abramus Digital, BMI – Broadcast Music Inc., and 4 Music Rights Societies – https://www.youtube.com/watch?v=5mLjZRAXRRA

Super Air Knives in Agriculture

I spoke with an international agribusiness that specialized in improving processes with cutting-edge technologies in the agricultural sector.  They started a project with a company to improve their drying process for potatoes.   This company was washing 10 tons of potatoes per hour during 16-hour days.  The potatoes would travel along a conveyor that was 90cm (35.4”) wide after the washing system where they had three blower air knives to remove the water from the surface.  Since the project scope was to increase productivity, the agribusiness company targeted their biggest issue, the blower air knives.

They described the two main problems that their customer was experiencing.  First, the conveyor had to run at a slower rate to remove enough water from the surface of the potatoes before packaging.  Thus, the feed rate into the washing system ran intermittently to not overload the drying process.  The main issue was that the blower system was limited with force.  It could not generate a strong enough air stream to properly dry the entire spud at higher speeds.  Thus, the conveyor system was not at an optimal range.

The second issue was premature spoilage of the potatoes which had to be discarded.  I remember when my family would store potatoes in bunkers under the ground to keep them cool.  This would help to slow the bacterial growth which causes spoilage.  Blower systems generate hot air from the electric motors.  Since bacteria growth is enhanced with warmer temperatures, the potato company was noticing poor appearance and early spoilage.  To increase their profits, they wanted to dry the potatoes without heat.

110236SS Super Air Knife Kit

EXAIR has been manufacturing leading-edge technology since 1983, and we could offer a solution.  For removing water from the surface of the potatoes; the EXAIR Super Air Knife would be the perfect instrument.  This compact system is easy to install; and it does not have any moving parts to wear or need shutdowns for maintenance.

I recommended to replace the three blower-air knives with one piece of a model 110236SS Super Air Knife Kit.  The kit includes a 36” (914mm) 303SS Super Air Knife, a filter, a regulator and a shim set.  The regulator and shim set are specifically designed to control the force requirement and air usage to the Super Air Knife.  So, you can fine tune the correct amount of force to blow around the entire potato for effective drying.  For a stock Super Air Knife, the model 110236SS can generate 5.6 pounds of force (2.55 Kilograms) at 80 PSIG (5.5 Bar); a tough target for a blower air knife.  The agribusiness was excited about the concept and wanted to know more.

Another unique feature with the EXAIR Super Air Knife is the engineered design.  We are able to reach a 40:1 amplification ratio.  That means for every 1 part of compressed air, we can entrain 40 parts of ambient air.  What does this mean?  First, the Super Air Knife is very efficient within your compressed air system as we are using mainly free ambient air.  Second, since majority of the air is ambient, the temperature of the air is not heated; thus, a cooler air stream.   And third, by adding the mass of the ambient air, it gives a stronger blowing force.  So, the Super Air Knife was able to meet both of the agribusiness requirements.  In the end, we were able to cut scrap and increase the production rate by almost 10%.

If you need to dry your agricultural items with cutting-edge technology, EXAIR would be the manufacturer for you.   We are staffed with Application Engineers to find solutions and improvements, and we will be happy to discuss your application.  For this agribusiness company, they were excited to work with EXAIR to get a great result for the company above in the potato arena.

John Ball
Application Engineer
Email: johnball@exair.com
Twitter: @EXAIR_jb

Proper Plumbing Prevents Poor Performance

There’s nothing quite like an ice-cold Coke from McDonald’s. While there’s many reasons for this, one of the reasons for the unique experience of a McDonald’s Coke lies in the straw itself. In their drinks, they provide wider straws that are designed to help enhance the taste of Coca-Cola, or so they claim. Another impact of this is it allows you to drink significantly faster. The wider the opening for liquid to pass through, the more volume you’re able to drink. Imagine trying to drink your Coke, or any other beverage, through a coffee stirrer. I imagine you’re going to have a difficult time and a dry mouth as you try and force what little amount of liquid you can through the small I.D. of a coffee stirrer. Try that with a milkshake and the problems compound…..

The same is true when it comes to plumbing of your point-of-use compressed air products. I recently assisted a customer that was experiencing lackluster performance from the Super Air Knife they purchased. The application was fairly straightforward, they were hoping to reduce the rate of rejected material on their production line of plastic sheets. The sheet goes through a washing process to remove any residual contaminants, then would air dry as it made its way down the line. As the material dried, there were water spots left on the material that would have to then be cleaned off. In the hopes of speeding up the drying process, they purchased a Model 110060 60” Super Air Knife to provide a wide laminar sheet of air to dry the material.

WhatsApp Image 2018-12-13 at 15.49.45 (2)

When they hooked everything up, the flow from the knife seemed far less than they were expecting. They were supplying full line pressure (just over 90 PSIG), so in theory they should feel a strong blast of air from the knife. When they installed a pipe tee and pressure gauge directly at the inlet, they noticed the pressure was dropping to 35 PSIG while the knife was in operation. When this occurs, it’s indicative of a lack of volume of air. This can be caused by undersized compressor,  or improper plumbing. In their case, they were only plumbing compressed air to one center inlet of the knife. For a 60” knife, EXAIR recommends a minimum of (4) air inlets to ensure adequate volume.

SAK plumbingh

The size of these lines is also critical. You can’t force greater volumes of air through a smaller hose or pipe, just like you can hardly drink through a coffee stirrer with any great success. A 60” knife requires a supply pipe size of 1-1/2” for up to a 50’ run, if you’re trying to supply a knife of this length with a 100’long, ¼” ID hose, you’re not going to get the performance you expect. If you’re experiencing less than optimal performance from any of your EXAIR Intelligent Compressed Air Products, there’s a good chance air supply is the culprit. The first step is determining what the actual inlet pressure is, install a pipe tee and pressure gauge right at the inlet. Then, give us a call and we’ll help work through the proper line sizes and ensure that you’re getting the most out of our products.

I hope I didn’t make you hungry or thirsty… But I think I know where and what I’m having for lunch 😊!

Tyler Daniel
Application Engineer
E-mail: TylerDaniel@EXAIR.com
Twitter: @EXAIR_TD

Next Level Customer Service

I recently spoke with a customer who is a casting / machining manufacturer.  They had an automated cell that was finish machining a feature on a cast aluminum part then placing it on a conveyor belt for an operator to pick up and continue processing.

The parts were placed 3 pieces wide per row and the conveyor would index with every three parts.   The operator would pick three pieces up and transfer them to another station during the machining time.  These parts were carrying residual machining coolant and debris onto the outbound conveyor.

The operator would blow them off with a handheld blow gun and all the coolant and chips would generally end up on the floor in the area causing a slip hazard.  The focus of the project is to eliminate the safety hazards and leave the parts as clean as possible for the inspection and further process.

The metal parts were positioned similar to the parts I placed in the mock up picture below.  The conveyor the customer has is an open mesh conveyor so the process will work better than if it was a solid belt like in the mock up.

The bulk of the concern from the customer was the outside of the part and they stated that anything to blow out the internal is a bonus.  The objective is to get as much coolant off as possible.   For that we recommended they span the conveyor with a Super Air Knife Kit to blow all the parts off at once.  This is mounted closely in the mock up because the customer had space restrictions.

The Super Air Knife Kit with Universal Air Knife Mounting System will firmly mount the knife over the parts and leave adjustment if needed.
The model 1103 Mini Super Air Nozzles with Stay Set Hoses of various lengths easily bend into place and hold their positioning for the side hole on each part.

Then, because the parts are always placed in the same location with the same orientation we can locate the ID hole with a Mini Super Air Nozzle on a Stay Set Hose of varying length to reach each set of parts as they come through.  Once I had the idea and the products in place I delivered the customer  a quote and dimensional CAD file for each part.

Another recommendation was to use a regulator and filter to control just the knife then operate the three nozzles off their own regulator and filter so that the forces between the two can be varied and the performance of the other is not effected.  Accompanying the models were installation sheets for each item as well.   Followed by the pictures of this mock up for their application.

Needless to say the customer was amazed that we would go to such lengths just to give them more assurance than our 30 day guarantee.  They were extremely thankful and are pleased we shipped from stock and met their installation window.

If you are looking for a creative solution, next level customer service, same day product availability, or just a nice human to talk to about compressed air, contact us.

Brian Farno
Application Engineer
BrianFarno@EXAIR.com
@EXAIR_BF

Super Air Knives Save 63% Electrical Cost for a Food Manufacturer Drying Trays

A food manufacturing company was looking for a more efficient way to dry polypropylene trays that were filled with food product. With their current operation, they would send already packed and sealed food trays through a washing system that used sterilized water. The trays would then have to be dried prior to bulk packaging. The operators would place the trays side by side on a 24” wide open-mesh stainless steel metal conveyor with two or three trays at a time (depending on the tray dimensions). They contacted EXAIR because they wanted to replace their “old and inefficient system” with something better.

In my discussions, they gave some additional details of the operation and the problems that they were seeing. The dimensions of the trays ranged from 150 to 200mm long by 100 to 150mm wide by 35 to 50mm in height. They were cleaning at a rate of 30 trays per minute through the washing and drying system. The washer was designed to recycle the water to improve “green” operations. But the trays were carrying much of the water outside the machine. Thus, they would have to stop and refill the wash system with fresh water.

After the washing cycle, the drying section began. It consisted of two parts; a sponge roller and a heated chamber that would blow hot air. First the trays would run under the sponge roller to absorb the water from the top of the trays. A feature that they did not like was the continuous adjustment to the sponge roller for the different tray heights. They had to make sure that they had good contact without stopping the movement.

Also, with bulk of the water being on top of the trays, the sponge surface would get saturated. They would have to stop the process to change with a dry foam pad or replace due to wear. After the sponge roller, it would move into a heated chamber to remove the remaining portion of the water from the trays. They used a 11 KW heating system to blow hot air. This part of their system required a lot of electricity to run. They wondered if EXAIR could help streamline their process and reduce energy costs.

They sent a photo of their system, reference above. As described, the trays were moving intermittently through the wash cycle and then into the drying operation. When gaps are present in a process, the Electronic Flow Control, or EFC, becomes a great product for energy efficiency. It is designed to use a photoelectric sensor to detect a part and initiate a timing sequence. Using a solenoid valve, it will turn on the compressed air only when needed. With the drying operation, I suggested that they could remove the sponge roller and heated chamber, and replace them with two Super Air Knives. In conjunction with the EFC, we can decrease energy usage, reduce downtime, and increase savings. Profit margins can be critical in the food industry, and EXAIR has many ways to help.

Electronic Flow Control

To expand a bit more about revitalizing the “old and inefficient system” with EXAIR products, I made some suggestions. I recommended two Stainless Steel Super Air Knife Kits, model 110224SS, to be placed near the end of the conveyor. One Super Air Knife would be positioned above the tray to blow across the top; and one would be positioned below the tray under the mesh conveyor to blow across the bottom.

At a slight blowing angle in a counter-flow direction, the air streams would remove the water from the top and bottom of the tray at the same time. This would create a non-contact “wiping” solution. Now they do not have to worry about parts wearing out due to contact. Another unique feature of the Super Air Knife is the strength of the laminar air stream. It is consistent from 3” (76mm) to 12” (305mm) away from the target. Thus, they can easily set the height of the Super Air Knives to dry all the different trays without adjusting it.

And as an added benefit, the water that was being blown off the trays by the Super Air Knives remained within the washing system. The sterilized water was not being wasted and could be recycled. With the Electronic Flow Control, I recommended the model 9056. It is a user-friendly device with eight different timing sequences. They were able to position the photoelectric sensor near the outlet of the washing system. As soon as the trays were detected, the Super Air Knives would turn on to blow two or three trays at the same time. With the EXAIR products installed, the system went from using 11 KW down to 4 KW, a 63% savings.

EXAIR has helped many customers like this one above. When it comes to energy savings, EXAIR leads the way. With two Super Air Knives and an EFC, we were able to modernized their system; save on water, improve productivity, reduce the overall footprint, and save on their energy usage. If you have a similar application, you can contact an Application Engineer at EXAIR. We will be happy to update your system.

John Ball
Application Engineer
Email: johnball@exair.com
Twitter: @EXAIR_jb

Compressed Air Knives vs. Blower Air Knives, an Application Comparison

A company was needing to dry vegetables after a washing system.  They currently had three blower air knives (as shown in the photo above) to remove the water before packaging.  The issues that they presented to me were in two parts.  They were not able to generate enough force to remove enough water from larger products like cauliflower and broccoli.  And, the heat from the blower system was affecting the appearance of the thinner vegetables like snow peas.  They purchased the blower-style air knives under the belief that they would save money by not using compressed air.  They found out quickly that it was not a true statement especially when it comes to the total cost of ownership.

Super Air Knife drying fruits and vegetables

When comparing the EXAIR Super Air Knife to a blower-type air knife, there are many features that should be reviewed.  For the customer above, they used an 18” (457mm) wide conveying system to wash more than twenty different fruits and vegetables.  So, they needed versatility to dry the different types of products.  With the Super Air Knife, we have a simple way to adjust the force by changing the inlet air pressure.  So, we can blow air at a light breeze for the snow peas to a very strong force to dry the cauliflower and broccoli.  With the engineered design of the Super Air Knife, we can achieve a 40:1 amplification ratio.  That means for every 1 part of compressed air, we are able to entrain 40 parts of ambient air.  This unique feature allows for the Super Air Knife to be very efficient with your compressed air as well as keeping the blowing air at ambient temperatures.  The design of a blower system allows the air to become hot, turbulent, and limited in force.  As noted in the photo above, they had to use three blower knives to try to remove the liquid water.  With the Super Air Knife, I recommended just one air knife to do the job.  They decided to try an EXAIR model 110218SS 18″ Stainless Steel Super Air Knife Kit to see if their concept of “saving money” with the blower-type air knife was valid.

To better explain the concept, I divided the comparisons into different categories.  You can decide if the Super Air Knife would be a better product than the blower-type air knife.  It sure was for the customer above.

  1. Initial Cost:
    1. Blower System – They are an expensive product when you have to include a blower, ducting, and a knife. To have any flexibility, a control panel with a VFD will be needed.  A capital expenditure is typical for a complete system.
    2. Super Air Knife – It is a fraction of the cost. With their system above, we were roughly 1/10 the cost.  A capital expense would not be required for ordering a Super Air Knife to remove the water.
  2. Maintenance:
    1. Blower System – The intake filter has to be changed periodically as well as the motor and belt has to be checked as a preventive maintenance. Being that the blower motor is a mechanical device, the bearings and belts will wear and have to be replaced.  Without proper maintenance, things can break prematurely.  Loss of production will cost you much money.
    2. Super Air Knife – They do not have any moving parts to wear out. Only compressed air is needed to operate.  The maintenance requirement is to change the compressed air filter once a year.
  3. Compressed air usage:
    1. Blower System – This device does not need any compressed air to work, but it does use an electric motor. For this customer, they had a 7.5KW blower motor.  With the inherent design of blower-type air knives, they have a reduced blowing force and turbulent air flow.  This combination required the maximum power output on the 7.5KW blower motor.
    2. Super Air Knife –With their unique design, it has one of the highest efficiencies in the market place. It can entrain 40 parts of ambient “free” air with every 1 part of compressed air.  With laminar flow and the power of compressed air, the Super Air Knives can be used at a much lower air pressure.  To compare with the electric blower motor above, the Super Air Knives would use 10KW of compressor power to operate at the highest force rating.  So, at lower air pressures, the blower motor and compressor requirement will be very similar.
  4. Noise:
    1. Blower System – With the turbulent air flow, the blower units are very loud. If operators are working near the system, they would need PPE for hearing protection, or elect to purchase (for even more money) a sound enclosure which some of the blower manufacturers offer.
    2. Super Air Knife – These units are very quiet. Even at a higher pressure, the sound level is only 72 dBA at 100 PSIG (6.9 Bar).  This level is well below the maximum noise exposure for hearing safety as marked in OSHA 29CFR 1910.95(a).
  5. Installation:
    1. Blower System –Just to begin, the installers will have to run electrical wires, controls, and ducting. The foot print is large and will need space to install.  They will have to drill holes in the floor to hold the blower in place, and perhaps build an attenuation chamber.  This can take days with no production to start operating.  And time is money.
    2. Super Air Knife –They are compact and do not take up much space. They mount easily into a system.  You can run a plastic tube or rubber hose to the Super Air Knife from a compressed air source.  If you use the Universal Mounting Kit, they will only need a 1/2″ hole for attaching.  Even if a fabricator has to make a bracket to fit into their system, the timing is in hours not days.
  6. Heat:
    1. Blower System – Besides being quite loud, blower systems get very hot as a function of the operation. While this may be sold as a benefit for some applications, it is considered a significant drawback for drying fruits and vegetables. The air can reach a target temperature of 180°F (82°C).
    2. Super Air Knife – The advantage for the Super Air Knife is the amplification ratio. The total volume of air that comes from it is 40 parts ambient and 1 part compressed air. So, the temperature of the airflow is going to be the same as the ambient environment surrounding the Super Air Knife.

The total cost of ownership is quite clear when you look at loss of output, loss of product, and breakdown of equipment.  After reviewing the information above, it was easy for them to try the model 110218SS Stainless Steel Super Air Knife Kit.  When they replaced the blower-type air knives, the customer did share some information with me.

First, they were amazed at the ease of installation and the compact design.  The customer also mentioned the amount of force that could be created by the Super Air Knife.  They were able to increase and decrease the required force to remove the liquid water from all the different fruits and vegetables.  This gave them the flexibility that they were looking for in their process.  And of course, the maintenance time and cost were eliminated.

Compressed air can be expensive, but if you use EXAIR products, you can use the compressed air very efficiently.  You do not have to sacrifice other areas within the total cost of ownership.  If you have a similar application, you can contact an Application Engineer at EXAIR.  We will be happy to discuss the benefits of using the EXAIR Super Air Knives over a blower-type air knife.

John Ball
Application Engineer
Email: johnball@exair.com
Twitter: @EXAIR_jb